Surface Disinfectant
100% vegetable, without petrochemicals
- For disinfecting work surfaces and equipment
in kitchens, food processing, sanitary areas,
surgeries etc. - Tested efficacy against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, coronaviruses, MRSA and ESBL germs, as well as against fungi, yeasts and bacteria such as salmonellae, E. coli etc.
Available in: 0,5 litre, 1 litre, 10 litre
100 ml
Zerstäuberflasche
0,5 l
Sprühflasche
1 l
Nachfüllflasche
10 l
Kanister
Application
Special product feature
Purely plant-based ingredients are the special characteristics of this surface disinfectant making it a real alternative to the well-known agents obtained using synthetic active ingredients with their problematic side effects. For centuries alcohol has been used for disinfection, and to this day no microorganism is known that is resistant to alcohol.
Ranges of application
For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.
Directive on Biocides
BAuA Reg. Nr.: N-20352, N-20357 (= Federal Institute for Occupational Safety and Health)
DVG Listing (German Society of Veterinary Medicine): Licence Agreement of 30.11.2011
IE: PCS 100064
Time required for application / Effectiveness
DVG Listing Food Sector: Bactericidal, fungicidal and yeasticidal efficacy
Slightly polluted: 20 °C (68 °F)
Sector C (institutional catering) concentrated, 15 min.
Sector A (meat and food of animal origin) concentrated, 30 min.
Limited virucidal efficacy as per RKI recommendation (2017, 60: 353-363): effective against all enveloped viruses such as, HIV, HCV, HBV, herpes simplex, influenza viruses incl. H1N1, H5N1, noroviruses, Ebolavirus (Filoviridae), coronaviruses, measles virus (Paramyxoviridae): 20 °C (68 °F), concentrated., 30 sec.
Tested according to European standards:
in case of low load and 20 °C (68 °F), concentrated
EN 1276, bactericidal 1 min.
EN 1650, fungicidal 15 min.
EN 14476: 2007-02, noroviruses, 30 sec.
EN 13697, bactericidal 1 min.
EN 13697, fungicidal 15 min.
EN 13697, yeasticidal 1 min.
EN 1276, EN 13697, MRSA/ESBL 5 min.
BZH (Deutsches Beratungszentrum für Hygiene = German Advisory Centre for Hygiene)
Expert’s report, dated March 23, 2011, on use for medical purposes (excepting medicinal products ) in doctors’ surgeries, physiotherapy practices, or the like.
Application
For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.
Dosage
Amount to use: 50 ml / m² (1.7 fl oz US / 10.7 sqft) per surface of max. 2 m² (21 sqft).
Ready-to-use solution, which can be applied by spraying or wiping. The product dries up without leaving any residue. Wet the clean objects and surfaces by either spraying or wiping them.
Be careful with electrical equipment: It must be turned off.
Use Sonett Surface Disinfectant safely. Always read labelling and product information prior to its use.
Ingredients
Product declaration
Active ingredient: vegetable alcohol (ethanol) 70 Vol.%
(623.7 g / kg)
Natural essential sage oil, certified organically grown <1%
Natural essential lavender oil,
certified organically grown <1%
Water up to 100%
List of ingredients as per EC 648/2004
Alcohol, aqua, parfum*, linalool*, limonene*
*certified organically grown
List of ingredients as per EC 528/2012
Vegetable alcohol 62.37 g / 100 g
Further information on INCI names ‣
Danger symbol
Danger
Contains sage oil, lavender oil. May produce an allergic reaction. Highly flammable liquid and vapour. Causes serious eye irritation. Keep out of reach of children. Keep away from heat / sparks / open flames. No smoking. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice and have product container or label at hand. Dispose of contents/container according to the local / national regulations.
Origin and properties of the ingredients
Vegetable alcohol with a fragrance blend of essential sage and lavender oil effectively destroys a wide range of bacteria, yeasts, fungi and viruses. Alcohol is obtained by fermenting farinaceous plants such as grain, maize or potatoes. The alcohol’s effect is based, amongst other things, on its property to extract the intracellular water from microorganisms.
Technical data
Density: 20 °C approx. 0.88 g / cm³
68 °F approx. 0.031 oz / in³
pH value: 20 °C (68 °F) ready-to-use solution
approx. 8–9
Flashpoint: 21.6 °C (69.8 °F)
Do not store at a temperature exceeding 25 °C (77 °F).
Ecology
Biodegradability
In waste water, ethanol is 100% decomposed into carbon dioxide and water after just a few hours. The essential oils from sage and lavender being substances present in nature, very rapidly are reintegrated into nature’s cycle.
Suitable for septic tanks and filtration systems.
Certification
CSE (Certified Sustainable Economics)
Packaging
Bottle, canister: PE
Cap: PE / PP
Label: PE
Outer carton: 100% recycling material
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