Surface Disinfectant 

100% vegetable, without petrochemicals

 

  • For disinfecting work surfaces and equipment
    in kitchens, food processing, sanitary areas,
    surgeries etc.
  • Tested efficacy against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, MRSA and ESBL germs, as well as against fungi, yeasts and bacteria such as salmonellae, E. coli etc.

 

 


100 ml
Zerstäuberflasche

0,5 l
Sprühflasche

1 l
Nachfüllflasche

10 l
Kanister
Gebindegröße
Anzahl
 
100 ml / 2,90 EUR
(1l / 29,00 EUR)
0,00 EUR
0,5 l / 6,32 EUR
(1l / 12,64 EUR)
0,00 EUR
1 l / 9,24 EUR
(1l / 9,24 EUR)
0,00 EUR
10 l / 72,11 EUR
(1l / 7,21 EUR)
0,00 EUR
Application
Ingredients
Ecology

Application

Special product feature

Purely plant-based ingredients are the special characteristics of this surface disinfectant making it a real alternative to the well-known agents obtained using synthetic active ingredients with their problematic side effects. For centuries alcohol has been used for disinfection, and to this day no microorganism is known that is resistant to alcohol. 

 

Ranges of application

For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.  

 

Directive on Biocides

BAuA Reg. Nr.: N-20352, N-20357 (= Federal Institute for Occupational Safety and Health)

DVG Listing (German Society of Veterinary Medicine): Licence Agreement of 30.11.2011  

 

Time required for application / Effectiveness

DVG Listing Food Sector: Bactericidal, fungicidal and yeasticidal efficacy  

Slightly polluted: 20 °C (68 °F)
Sector C (institutional catering) concentrated, 15 min.
Sector A (meat and food of animal origin) concentrated, 30 min.

Limited virucidal efficacy as per RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, herpes, H1N1, H5N1, MRSA and ESBL germs) 20 °C (68 °F), concentrated., 30 sec.


Tested according to European standards:
in case of low load and 20 °C (68 °F), concentrated


EN 1276, bactericidal 1 min. 

EN 1650, fungicidal 15 min.

EN 14476: 2007-02, noroviruses, 30 sec.

EN 13697, bactericidal 1 min. 

EN 13697, fungicidal 15 min.

EN 13697, yeasticidal 1 min.


 

BZH (Deutsches Beratungszentrum für Hygiene = German Advisory Centre for Hygiene)

Expert’s report, dated March 23, 2011, on use for medical purposes (excepting medicinal products ) in doctors’ surgeries, physiotherapy practices, or the like.

Application

For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.

 

Dosage

Amount to use: 50 ml / m² (1.7 fl oz US / 10.7 sqft) per surface of max. 2 m² (21 sqft).

 

Ready-to-use solution, which can be applied by spraying or wiping. The product dries up without leaving any residue. Wet the clean objects and surfaces by either spraying or wiping them. 

 

Be careful with electrical equipment: It must be turned off.

 

Use Sonett Surface Disinfectant safely. Always read labelling and product information prior to its use.

Ingredients

Product declaration

Active ingredient: vegetable alcohol (ethanol) 70%

(623,7 g / litre)

Natural essential sage oil, certified organically grown <1%

Natural essential lavender oil,
certified organically grown <1%

Water up to 100%

 

List of ingredients as per EC 648/2004

Alcohol, aqua, parfum*, linalool*, limonene*

*certified organically grown

 

List of ingredients as per EC 528/2012

Vegetable alcohol 62,37 g / 100 ml

 

Further information on INCI names ‣

 

Danger symbol

 

 

Danger

Highly flammable liquid and vapour. Causes serious eye irritation. Keep out of reach of children. Keep away from heat / sparks / open flames. No smoking. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice and have product container or label at hand. Dispose of contents/container according to the local / national regulations.

Origin and properties of the ingredients

Vegetable alcohol with a fragrance blend of essential sage and lavender oil effectively destroys a wide range of bacteria, yeasts, fungi and viruses. Alcohol is obtained by fermenting farinaceous plants such as grain, maize or potatoes. The alcohol’s effect is based, amongst other things, on its property to extract the intracellular water from microorganisms.

 

Technical data

Density: 20 °C approx. 0.88 g / cm³

68 °F approx. 0.031 oz / in³

 

pH value: 20 °C (68 °F) ready-to-use solution

approx. 8–9

Flashpoint: 21.6 °C (69.8 °F)

 

Do not store at a temperature exceeding 25 °C (77 °F).

Ecology

Biodegradability

In waste water, ethanol is 100% decomposed into carbon dioxide and water after just a few hours. The essential oils from sage and lavender being substances present in nature, very rapidly are reintegrated into nature’s cycle.

 

Suitable for septic tanks and filtration systems.

Certification

NCP (Nature Care Product)

CSE (Certified Sustainable Economics)

Vegan Society

 

Packaging

Bottle, canister: PE

Cap: PE / PP

Label: PE

Outer carton: 100% recycling material

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Product Pictures Surface Disinfactant

 

 

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